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The Land

The soil is for the greater part of calcareous nature, as marine sediment, and this confers to the wine, given an equal level of acidity, a unique and exceptional longevity and anti-oxidant power: suffice it to think that the average pH value after malolactic fermentation is approximately 3.3.


This characteristic confers to our Amarone wine a totally particular character that distinguishes it and makes it unique and an expression of its territory: the volume and the feelings of sweetness that come from the withering technique are perfectly balanced by this feeling of freshness and by the acidity that makes it delicate, elegant, persistent and not at all cloying.